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Spain

Seville

What to eat in Seville: salmorejo, pringá, espinacas con garbanzos, jamón and pescaíto frito, plus tapas tips for Triana and Santa Cruz.

Last updated: 2026-11-01

Must try

1Salmorejo2Pringá3Espinacas con garbanzos4Cola de toro5Jamón ibérico

Must-Try Foods

  • Salmorejo: A cold tomato soup thickened with bread and topped with chopped jamón and hard-boiled egg.
  • Pringá: Slow-cooked meats mashed and pressed into a small roll (montadito); a tapa that belongs to Seville.
  • Espinacas con garbanzos: Spinach and chickpeas sautéed with spices, a dish rooted in Andalusia’s Moorish past.
  • Cola de toro: Bull’s tail braised for hours in wine; a staple of the bars around the bullring.
  • Jamón ibérico: Thinly sliced Iberian ham hanging over almost every tapas bar counter.
  • Pescaíto frito: A mixed plate of small fish, floured and fried; common across the river in Triana.
  • Manzanilla and tinto de verano: Dry sherry from Sanlúcar and chilled red wine with soda, the usual drinks alongside tapas.

Where to Eat

Across the river in Triana along Mercado de Triana, Calle Pureza and the riverside Calle Betis; in the historic Santa Cruz quarter; around Alameda de Hércules for younger, modern tapas; and in El Arenal for classic bars near the bullring.

Quick Info

Lunch in Seville runs from about 14:00 to 16:00 and dinner starts after 21:00; arrive earlier and the bars will be empty. Tapas are eaten standing, moving from bar to bar with one or two small plates and a drink at each stop, and most places tally your bill when you leave. Markets open in the morning and close in the afternoon, so visit Mercado de Triana before noon. Summers are very hot, which is when salmorejo and tinto de verano come into their own; spring and autumn are the most comfortable seasons for eating outdoors.

Frequently Asked Questions

What is Seville famous for food-wise?

Tapas culture above all: salmorejo, pringá, espinacas con garbanzos, jamón ibérico and pescaíto frito are the first things to try.

How do you eat tapas in Seville?

Instead of one long sit-down meal, locals hop between several bars, ordering one or two small plates and a drink at each.

What are meal times in Seville?

Lunch is 14:00 to 16:00 and dinner starts after 21:00; markets close in the afternoon.

Sources

Prices can change over time; we suggest checking with the place before you go.

Where to eat

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