Must-Try Foods
- Plov: A traditional Azerbaijani rice dish, often served with succulent meats and aromatic spices.
- Dolma: Grape leaves stuffed with a savory mix of rice, meat, and herbs, bursting with flavor.
- Kufta: Juicy meatballs made from minced meat and spices, often served in a rich sauce.
- Piti: Slow-cooked lamb soup served in a clay pot, characterized by its rich taste and unique ingredients.
Where to Eat
You can savor these dishes at popular spots including Qala Divari, Nərgiz Restoran, Firuze restaurant, Baqur Restaurant & Bazaar, and Caravan Baku, all highly-rated by locals and visitors alike.
Quick Info
- Qala Divari: 124 Kichik Qala, Bakı 1001, Azerbaijan (Rating: 4.8, 3094 reviews)
- Nərgiz Restoran: Fountain Square, 9 Tərlan Əliyarbəyov, Bakı 1000, Azerbaijan (Rating: 4.7, 6108 reviews)
- Firuze restaurant: 14 Tərlan Əliyarbəyov, Bakı 1005, Azerbaijan (Rating: 4.5, 9649 reviews)
- Baqur Restaurant & Bazaar: 23 Asəf Zeynallı küç, Bakı, Azerbaijan (Rating: 4.9, 1258 reviews)
- Caravan Baku: 79 Nizami St, Baku 1000, Azerbaijan (Rating: 4.8, 3438 reviews)