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Naples

What to eat in Naples: pizza napoletana, pizza fritta, cuoppo, sfogliatella and babà. Where to eat along Spaccanapoli, market and street-food tips.

Last updated: 2026-11-01

Must try

1Pizza napoletana (margherita / marinara)2Pizza fritta3Cuoppo4Sfogliatella (riccia / frolla)5Babà

Must-Try Foods

  • Pizza napoletana (margherita / marinara): Soft, puffy-rimmed pizza baked in a wood-fired oven in 60 to 90 seconds; the symbol of the city.
  • Pizza fritta: A folded, deep-fried pizza stuffed with ricotta and cicoli (pork cracklings), eaten on the street.
  • Cuoppo: A paper cone of mixed fried seafood or vegetables, made for eating while walking.
  • Sfogliatella (riccia / frolla): A pastry classic in flaky or shortcrust form, filled with ricotta and orange blossom; it must be eaten warm.
  • Babà: A yeasted cake soaked in rum or limoncello syrup.
  • Ragù napoletano: Meat and tomato sauce simmered for hours on Sunday, served over pasta.
  • Taralli ’nzogna e pepe: Ring-shaped crackers made with lard, black pepper and almonds; the classic aperitivo snack.

Where to Eat

The Spaccanapoli and Via dei Tribunali axis through the historic centre, Pignasecca market in the morning, the local trattorias of the Quartieri Spagnoli, Chiaia and the Lungomare seafront in the evening, and Vomero for pastry shops.

Quick Info

Pizza is both lunch and dinner in Naples, and queues outside popular ovens are normal, so arrive near opening time. Expect a “coperto” (cover charge) on the bill; tipping beyond rounding up is not expected. Pignasecca market is at its liveliest in the morning for fish, vegetables and quick snacks. Ragù is a Sunday dish and does not appear on every weekday menu.

Frequently Asked Questions

What should I eat in Naples?

Pizza margherita and marinara first, then pizza fritta, cuoppo, sfogliatella and babà. All are within walking distance in the historic centre.

Why is Neapolitan pizza different?

It bakes very fast at very high heat, giving a soft, puffy rim. San Marzano tomatoes and buffalo mozzarella are the classic toppings.

Is street food in Naples safe?

Yes. Choose busy stalls that fry continuously; cuoppo and pizza fritta are at their best eaten this way, straight from the fryer.

Sources

Prices can change over time; we suggest checking with the place before you go.

Where to eat

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